The name
ብሥራት means good news. We named our coffee after the feeling of it: the smell that reaches the next room, the pause before the first sip, the people who gather because the pot is ready.
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Slow-roasted
Roasted unhurried, so the sweetness comes forward before the bitterness does.
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Whole bean or ground
Keep the beans for the freshest cup, or pick a grind made for your jebena, filter or moka pot.
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Sealed to stay fresh
A resealable pouch keeps aroma in and air out, from the first scoop to the last.
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Made to share
Brewed in three rounds, the way Ethiopian coffee has always been served: slowly, and together.
